Fall has finally hit and comfort food is well needed this week. The weather guy called for "slizzel" i.e. snow, sleet, and drizzles. Yikes, time for warming meals that satisfy.
Menu:
1. Clam Chowder
Sides: bread for dipping
Dessert: apple cobbler
2. Croque-Madame
Sides: tossed salad
3. Pork Medallions with Mustard-Chive Sauce
Sides: steamed broccoli
Sides: spatzel (German pasta)
4. Grilled Pizza
Sides: raw veggies with dip
Weekly Shopping:
1 leek
fresh chives
mixed greens
1 head fresh broccoli
1 pkg sliced mushrooms
1 small package baby carrots
2 large apples, granny smith or Macintosh
3 oz Gruyère cheese
1 loaf whole grain bread
1 small loaf crusty bread
8 oz tomato/pizza sauce
8-16oz canned clams
2 8-oz bottles clam juice
1 box spatzel
2 pork tenderloin medallions
1 pkg turkey bacon or lean bacon
1/4 lb ham lunch meat, Black Forest variety
1 pkg Turkey pepperoni
8 oz half and half
2 cups Mozzarella cheese
1 Pillsbury pizza crust
Pantry Items
4 eggs
1 gallon Skim or 1% milk
8 oz sour cream (fat free or reduced fat)
3 lb red potatoes
2 large white onions
1 bay leaf
garlic
flour
light brown sugar
cinnamon
rolled oats
wax paper
Chestnut, too many garnishes to list
11 years ago
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