UPDATE:

Hello - I'm a bit behind because my job has me out of town but I will be updating with more recipes very soon. Thank you for your patience.

Weekly Sustenence Chef (2/28/2009)

UPDATE: I'm just two weeks behind now (If you count this week). Hang in there!

UPDATE #2 - Life has gotten busy but I will return post a family emergency. Back to the hosptial! 4/28/2009

Sunday, January 11, 2009

MENU: January 11-18, 2009

Meal
1. Salmon "Bulgogi with Bok Choy and Mushrooms
SIDE: Steamed Rice

2. Turkey Cutlets with Prosciutto and Caper Sauce
SIDE: Linguine noodles
SIDE: Mixed greens salad

3. Taco Soup
SIDE: Tortilla chips


Weekly Shopping
1 bunch green onions
1 large bok choy
4oz fresh shiitake mushrooms
Asian chili-garlic sauce
4 slices prosciutto
4 4-oz thin turkey cutlets
1 packet taco seasoning
1 packet ranch dressing mix
tortilla chips

Pantry Items
3 cloves garlic
soy sauce
cooking sherry
fresh ginger
sugar
sesame oil
4-6oz salmon fillets
olive oil
short grain white rice
capers
red wine vinegar
flour
bread crumbs
2 eggs
2 cans mixed beans or black beans
2 cans corn
1 large can diced tomatoes
1 can diced green chilies or jalapenos
1 lb ground turkey or beef
shredded cheddar cheese
sour cream

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