UPDATE:

Hello - I'm a bit behind because my job has me out of town but I will be updating with more recipes very soon. Thank you for your patience.

Weekly Sustenence Chef (2/28/2009)

UPDATE: I'm just two weeks behind now (If you count this week). Hang in there!

UPDATE #2 - Life has gotten busy but I will return post a family emergency. Back to the hosptial! 4/28/2009

Sunday, January 4, 2009

MENU: January 4-11, 2008

Our temperatures have been quite erratic over the past few weeks but we finally have snow in our forecast. I guess that means were back to more warm winter fare on the menu.

Meal
1. Chicken and Hubbard Squash Stew
SIDE: Focaccia with Kalamata Olives

2. Orange Roughy a la Greque
SIDE: Lemon Basil Couscous
SIDE: Broiled Balsamic Glazed Zucchini

3. Pulled Beef Brisket Sandwiches
SIDE: Baked Sweet Potato Fries


Weekly Shopping
1 large Hubbard squash
1 lemon
2 plum tomatoes
1 large or 2 medium zucchini
fresh thyme
fresh rosemary
fresh basil
4oz feta cheese
1 can chickpeas
1 8-16oz can pureed tomatoes
1 lb boneless, skinless chicken thighs
1-2 lb beef brisket
1 jar Kalamata olives
4 (6-oz) Orange Roughy fillets or other mild white fish (e.g. tilapia)
1 cup plain low fat yogurt
couscous
12oz beer
1 pkg Kaiser sandwich buns


Pantry Items
cooking sherry
salt
pepper
chicken stock
5 cloves garlic
onion
celery
olive oil
butter
flour
sugar
yeast
sea salt
kosher salt
lime juice
red onion
capers
balsamic vinegar
2 large sweet potatoes
barbecue sauce
sandwich pickles
white pepper
light brown sugar

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