UPDATE:

Hello - I'm a bit behind because my job has me out of town but I will be updating with more recipes very soon. Thank you for your patience.

Weekly Sustenence Chef (2/28/2009)

UPDATE: I'm just two weeks behind now (If you count this week). Hang in there!

UPDATE #2 - Life has gotten busy but I will return post a family emergency. Back to the hosptial! 4/28/2009

Sunday, February 15, 2009

MENU: February 15-22, 2009

Menu
1. Mussels Marinara with Linguine
SIDE: Garlic Bread
SIDE: Tossed Salad

2. Autumn Cranberry Beef Stew
SIDE: Buttered Noodles

3. Chicken and Asparagus in White Wine Sauce
SIDE: Garlic Mashed Potatoes


Weekly Shopping
1 bunch fresh parsley
1 bunch fresh thyme
1 head romaine lettuce
1 fresh roma tomato
1 small cucumber
8 oz package button mushrooms
1 lb fresh asparagus spears
4 pounds fresh mussles
1lb boneless chuck roast
1 loaf frozen garlic bread
1 10-oz package frozen pearl onions
1 can Guinness stout
1 can whole cranberry sauce

Pantry Items
crushed red pepper
1lb linguine noodles
favorite salad dressing
dried thyme
salt
black pepper
cooking spray
1 medium onion
1 can fat free beef broth
2 whole bay leaves
all purpose flour
1 lb egg noodles
4 skinless, boneless chicken breasts
butter
dry white wine
1 can fat free chicken broth
4 cloves garlic
lemon juice
2 large baking potatoes
milk

No comments: