Meal: Chicken Delicious and Stewed Tomatoes

Chicken Delicious:
This is a great crockpot meal for those busy fall days.

Ingredients
4 skinless, boneless chicken breast halves
1/2 tsp fresh lemon juice
salt and pepper to taste
1/4 tsp celery salt
1 tsp paprika
1 (10.75 ounce) can condensed cream of mushroom soup (reduced fat)
1 (10.75 ounce) can condensed cream of celery soup (reduced fat)
1 1/2 tbsp dry sherry
2 tbsp Parmesan cheese

1 cup uncooked rice


Rinse the chicken breasts and pat dry. Season with the lemon juice, salt, pepper, celery salt and paprika to taste. Place in a slow cooker. In a medium size bowl mix the mushroom and celery soups with the sherry. Pour mixture over the chicken breasts and sprinkle with grated Parmesan cheese. Cook on low setting for 8 to 10 hours, OR on high setting for 4 to 5 hours.

Cook rice according to package directions. Serve chicken over hot rice.



Stewed Tomatoes:

My grandmother would make this in the winter time, it's like chunky tomato soup but better.

Ingredients
1 can crushed tomatoes
1/2 tsp minced garlic
1/2 tsp dried oregano
2 tbsp shredded chedder, divided

Empty tomatoes into a sauce pan. Add garlic and oregano. Bring the tomatoes to a low boil and simmer for 5-7 minutes. Serve into bowls and top with shredded chedder cheese.