If you're not feasting on leftovers you might be looking for quick meals while playing catch up from time off of work. If you're not you, still might enjoy these quick fall meals. Two of them are one dish meals while the other uses pre-marinated pork loin that can be found in your local grocery store.
Menu
1. Honey-Mustard Pork Loin
Side: Butternut Squash Souffle
Side: Green bean casserole
2. Pasta E Fagioli Bake
3. Ham and Asparagus Casserole
Weekly Shopping
2 medium butternut squash
1 can fried onions
8 oz pasta, ditalini
3 oz Italian bacon (panchetta or prosciutto)
2 (15 1/2 oz) cans white kidney beans
1 (16 oz) can diced tomatoes
1 (16 oz) crushed tomatoes
12 oz cooked ham, cubed
1 bunch green onions
1 bunch fresh asparagus
2 cup pkg shredded cheddar cheese
1/4 cup stone ground mustard
Pantry Items
butter
sugar
milk
salt
cinnamon
nutmeg
1 dozen eggs
vanilla
2 (14 1/2 oz)cans green beans, drained
1 (10 3/4 oz) can reduced fat cream of mushroom soup
pepper
onion
olive oil
garlic
1 (14 1/2 oz) can chicken broth
Parmesan or Romano cheese
bread crumbs
dried parsley
flour
dried thyme
dried rosemary
1 lb pork tenderloin
honey
sherry vinegar or white wine vinegar
Cooking spray
Chestnut, too many garnishes to list
11 years ago
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