I'll be posting the New Years Eve Menu seperately from the regular menu for this week.
Menu
1. Gouda Risotto with Shrimp, Arugula, and Mushrooms
2. Chicken and Swiss Extraordinaire
SIDE: Sauteed Haricots Vert
Weekly Shopping
6 shallots
arugula
8oz shiitake mushroom caps
16oz sliced button mushrooms
8oz sliced cremini mushrooms
8oz cups sliced oyster mushrooms
1/2 lb green beans
Gouda cheese (6oz)
6oz Swiss cheese, sliced
1 French baguette
1 lb medium shrimp
Arborio rice
Pantry Items
2 cans chicken broth
butter
white wine (dry)
salt
pepper
olive oil
thyme
rosemary
Parmesan
garlic
4 chicken breasts
flour
Chestnut, too many garnishes to list
12 years ago
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